All grapes are handpicked from fifteen hectares of granite-heavy soils. Grapes are destemmed before being pressed into a steel tank with a cool maceration. Fermentation begins using natural yeasts and…
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2010 Casa Barranca Arts and Crafts Red
2012 Casa Barranca Merlot
Rich and profound nose of wild strawberries and red currant. A vivid wine manifesting eminent purity, the palate offers a singular profusion of sweet licorice. A versatile, all around red…
2010 Casa Barranca Pinot Noir
2009 Casa Barranca Grenache
2014 Casa Barranca Sangiovese
Casa De Mouraz
2022 Gran Villarini Appassimento Rosso
2024 Villarini Grillo
2024 Gran Villarini Pinot Grigio
2022 Gran Villarini Pinot Grigio
2010 Cascina Zerbetta Barbera
From silty clay vineyards, grapes are handpicked at the end of September. A cold maceration lasts 10-15 days with recurring remounting in a sealed tank. Fermentation, both alcoholic and malolactic…








