2010 Cascina Zerbetta Barbera

$19

Out of stock

From silty clay vineyards, grapes are handpicked at the end of September. A cold maceration lasts 10-15 days with recurring remounting in a sealed tank. Fermentation, both alcoholic and malolactic are carried out in stainless steel. The wine is then rested there for 8 months, and then another 2 months in the bottle before release.

Varietals:  Barbera

*Organic farming, native yeast, no oak

Weight 3 lbs
Dimensions 3.5 × 3.5 × 12 in
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