Dry Farmed
The definition of a “dry farmer” is one who never irrigates his vines, no matter the conditions. Dry farming techniques can result in lower overall yield, but grapes that have less concentrated sugar and produce “drier” wines.
Proponents of dry farm wines believe that it’s the soil’s job to provide adequate moisture to sustain the vines and allow grapes to thrive in a non-irrigated vineyard. When vines have to struggle for moisture, they often grow much deeper and stronger roots, which many believe results in superior grapes, especially when combined with organic and Biodynamic production methods.
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$18
2021 Les Hauts De Lagarde Rose
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$15
2020 SOFOS Red Blend
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$18
2021 Les Hauts De Lagarde Blanc
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$16
2021 BioKult Rose
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$16
2020 BioKult Red Blend
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$19
2021 Biokult Rose Secco
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$19
2021 Biokult Naken
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$33
2020 Ambrositsch Kosmopolit Gemischter Satz
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$33
2020 Ambrositsch Rakete Roter Gemischter Satz
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$35
2020 Jurtschitsch Grüner Veltliner Belle Naturelle
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$29
2020 Jurtschitsch Grüner Veltliner Stein
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$16
2021 BioKult Gruner Veltliner
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$24
2021 Jurtschitsch Grüner Veltliner Terrassen
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$45
Jurtschitsch Brut Sekt Rosé
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$18
2020 Les Hauts De Lagarde Rouge
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$51
2010 Chateau La Grolet Côtes de Bourg Bordeaux
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