Beautiful ruby red color. Aromas of chocolate cherry cake and earth with supple, dry-yet-fruity medium body and a poached apple, cedar, and peppery spice accented finish. The palate is soft with a pleasant acidity. Excellent persistence.
Ideal with first courses, white meats and cheeses. A great everyday wine.
Varietals: 90% Sangiovese, 5% Canoiolo, 5% Colorido
Award: Tastings.com – 88 pts
Only Indigenous Yeasts used. Suitable for Vegans. Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.
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