2019 Pizzolato Chianti

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Beautiful ruby red color. Aromas of chocolate cherry cake and earth with supple, dry-yet-fruity medium body and a poached apple, cedar, and peppery spice accented finish. The palate is soft with a pleasant acidity. Excellent persistence.

Ideal with first courses, white meats and cheeses. A great everyday wine.

Varietals: 90% Sangiovese, 5% Canoiolo,  5% Colorido

Award:  Tastings.com – 88 pts

All grapes are certified organic by BIOS – Italy and USDA.

Only Indigenous Yeasts used. Suitable for Vegans.

EU_Organic_Logo_Colour_rgb 70H  vegan-logo 

Weight 3.5 lbs
Dimensions 3.5 × 3.5 × 12 in








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About La Cantina Pizzolato

Villorba, Treviso province
Veneto region

See all Pizzolato wines

The Pizzolato Family has been working in agriculture sector for more than six generations now, living in harmony with nature and the environment. They started producing organic grapes in 1985 and the current estate covers an area of 58 hectares. The estate vineyards are situated on the plains and hillsides of Veneto, near the Piave River. Additionally, they also collaborate with five other producers which contribute another 48 hectares of organically grown grapes.

The Estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC (Denominazione di origine controllata) area.

All wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today’s health-oriented consumer. Organic farming was started in 1985 according to European and now USDA NOP certification and control standards. The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.