By Bonny Doon Vineyard
Let’s face it, as much as you would like to visit wineries, enjoy in the breathtaking landscapes, get mesmerized by the winemakers passion, and become all warm and fuzzy inside with fine wine, not all of us have the opportunity to do this.
Our herd of six Scottish Highlander cattle provides more than just organic manure; they bring a certain sense of peace and serenity to the vineyard.
A brief look at the strategies for separating unsuspecting consumers from a hundred dollar bill. Unfortunately there are people who take advantage of your trust. Do your research or find a resource you trust to find it for you.
Richard Sanford of Alma Rosa Winery in Santa Barbara County discusses his famous certified organic Burgundy Style Wines. Filmed by Deborah Gavito, owner of Counter Restaurant in NYC.
This documentary is about natural wine in California. Each natural wine producer will have his own definition of “natural wine”, but most would rally in saying that they are dedicated to put the terroir on a pedestal.
The Green Revolution (La Clef des Terroirs) is a full-length documentary on wine and biodynamics, conceived and filmed by Guillaume Bodin and produced by Univers Ditvin.
This film is a message of hope for the future of the planet. Biodynamie viticulture opens of the possible paths for the viticulture of tomorrow.
Three characters, three stories of “heretics”, three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses.