It is no secret that many farmers use pesticides, herbicides or fungicides to rid their farms of pests, mold and other unwanted problems.
I thought all wine was natural”. This is the largest misconception that wineries, retailers, restaurants and wholesalers hear on a daily basis, but not too long ago this was true.
Terroir gives wine a sense of place. When the land, animals, and natural elements come together, the wine that is produced has a presence of the land embedded in its core.
It may surprise many people, but the labeling laws for the wine industry are tricky and can truthfully be quite confusing for a consumer.
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