Archive | Meet

RSS feed for this section
Frey GrapeCloseUp

Frey Vineyards

Frey Vineyard’s emphasis is on producing organic and biodynamic wine of the highest quality while caring for planet and palate alike. They have always been family-owned and operated, and today a third generation helps with the production of fine organic wines in a tradition of sustainability started 30 years ago.

P1170273

Paul Dolan Vineyards

Paul Dolan Vineyards farms without pesticides, herbicides and synthetic fertilizers, treating the soil as a living, life-giving system. Using nature as our inspiration and guide, we craft wines of character and purity.

Pizzolato 7

La Cantina Pizzolato

All wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today’s health-oriented consumer. Organic farming was started in 1985 according to European and now USDA NOP certification and control standards. The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.

OLYMPUS DIGITAL CAMERA

Casa De Mouraz

Founded in 2000 by Antonio Lopes Ribeiro, Casa de Mouraz, located in Mouraz, area of Tondela, Portugal was the first Dão producer to work organically, and later biodynamically. Dão is one of the most important and prestigious wine areas in Portugal.

OLYMPUS DIGITAL CAMERA

Bodegas Iranzo

Since 1994 Bodegas Iranzo has exclusively produced wine from organically grown grapes making the winery one of the oldest-established vineyards in Spain to apply this European Organic regulation. Bodegas Iranzo is one of the first bodegas in Spain to be certified EU organic and the FIRST bodega in Spain to receive USDA National Organic Program certification.

Weingarten1_m

Biokult

The Michlits Family has not only been able to understand and implement the use of non-trimmed vines in the region, but the use of biodynamic methods and the translation of these into new production standards are awe inspiring.