2010 Casa de Mouraz Tinto

$18

Out of stock

All grapes are handpicked from fifteen hectares of granite-heavy soils. Grapes are destemmed before being pressed into a steel tank with a cool maceration. Fermentation begins using natural yeasts and vigorous pump-overs, after which the wine is aged for eight months in fine Nevers oak barrels. The wine spends a year in the bottle before release.

Varietals: Touriga-Nacional, Tinta-Roriz, Alfrocheiro, Jaen, and Agua-Santa

Weight 3 lbs
Dimensions 3.5 × 3.5 × 12 in
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