Full-bodied and pleasantly acidic, with flavors of ripe pear and apple.
Pairs with all cheeses, as well as with red snapper, haddock or halibut dishes with creamy pasta. Chicken with portobello mushrooms and roasted veggies. Desserts featuring plum or apple berry cobblers.
Varietal: 100% Chardonnay grapes
*No added sulfites, no acid or sugar adjustments, no tannin additions.