Redwood Valley is an excellent climate for Chardonnay. Our estate vineyards produce a consistently rich and full bodied wine, without being too creamy and buttery. We ferment our Chardonnay in stainless steel with minimal oak exposure to preserve the fresh acidity and apple-pear taste of the wine. This wine is fermented with wild yeast and is unmanipulated from start to finish. Pair our Biodynamic Chardonnay with creamy sauces served with mixed veggies, potatoes or free range chicken.
Bronze: 2011 San Francisco International Wine Competition
Bronze, & rated “Recommended,” Beverage Testing Inst., IL