From $15
This Chardonnay is full-bodied and fruity. Mouth watering aromas of ripe pear lead into flavors of butterscotch and vanilla custard followed by a long, smooth finish. This delicious wine comes from five Redwood Valley and Ukiah Vineyards harvested in September 2009. Complements wild-caught salmon, savory vegetarian cuisine and platters of cheese and fruit.
| Weight | 3.5 lbs |
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| Dimensions | 3.5 × 3.5 × 12 in |
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| Attribute | GMO Free Wine, Low Sugar Wine, No Sulfites Added (NSA) Wine, Vegan Wine |
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Frey Vineyard’s emphasis is on producing organic and biodynamic wine of the highest quality while caring for planet and palate alike. They have always been family-owned and operated, and today a third generation helps with the production of fine organic wines in a tradition of sustainability started 30 years ago.
Their vineyards and winery are nestled on the slopes of the Redwood Valley A.V.A. (American Viticultural Area) in Mendocino County, California, at the headwaters of the Russian River. All of their wines are made with no added sulfites. Their innovative winemaking techniques compensate for the lack of this synthetic preservative (which can induce headaches, sniffles, and other allergic reactions in some people). The wine is therefore free to reveal its delicate and true flavors.
