The grapes are harvested by hand, left on the skins to enhance flavor and aged partly on their lees prior to bottling in March. Pale gold-green color. Crisp, aromatic and well-balanced white with a complex bouquet. Perfect with lobster, shrimp and even salads. Will cellar a minimum of two years.
60 % Sauvignon Blanc, 20% Sémillon,20% Muscadelle
