From $16
Interesting aromas of honeyed roasted pineapple, currant pie, and roasted green pepper are oddly reminiscent of fine aged tequila and follow through on a round, supple entry to a dryish medium-to-full body with tart, tangy cranberry notes and a crisp, juicy herb and cedar accented fade. A fun, flavorful wine to try with Latin beef dishes. – Tastings.com
Varietal: 100% Cabernet Sauvignon
| Weight | 3.5 lbs |
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| Dimensions | 3.5 × 3.5 × 12 in |
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The Pizzolato Family has been working in agriculture sector for more than six generations now, living in harmony with nature and the environment. They started producing organic grapes in 1985 and the current estate covers an area of 58 hectares. The estate vineyards are situated on the plains and hillsides of Veneto, near the Piave River. Additionally, they also collaborate with five other producers which contribute another 48 hectares of organically grown grapes.
The Estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC (Denominazione di origine controllata) area.
All wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today’s health-oriented consumer. Organic farming was started in 1985 according to European and now USDA NOP certification and control standards. The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.
