Interesting aromas of honeyed roasted pineapple, currant pie, and roasted green pepper are oddly reminiscent of fine aged tequila and follow through on a round, supple entry to a dryish medium-to-full body with tart, tangy cranberry notes and a crisp, juicy herb and cedar accented fade. A fun, flavorful wine to try with Latin beef dishes. – Tastings.com

Varietal: 100% CABERNET SAUVIGNON

*Made from USDA National Organic Program Certified Grapes.  Certified by Bios – Italy
*NSA – No Sulfites Added

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