Black tea and ripe currant with an earthy tough. Vanilla bean and cedar spiciness compliment the classic herbal Cabernet aromas. It unfolds to hints of anise and leather finishing in tune with its earthy mineral origin.
90 Points & Gold at Critics Challenge Wine Competition
* Made with Organic Grapes – CCOF Certified
Varietals: 90% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc
Sugar Level: 0.68 g/L
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