Granulated berry and plum aromas are slightly reduced and come with an animal note on this Tempranillo and Cabernet Sauvignon blend. A flush, weighty palate is well balanced, while flavors of dark plum and cassis finish tannic and a bit rubbery
Enjoy with: Grilled meats, charred ribs, lamb, Basque meat or egg pintxos, wood-fired salami pizza, Spanish chorizo charcuterie with aged sheep milk Manchego, and tangy goat cheese. A great choice for a divine sangria.
Varietal: 85% Tempranillo, 15% Cabernet
Alcohol Content: 14.5 %
Sugar Residual: 1.44 g/L
Tastings.com – 88 pts
Wine Enthusiast – 87 pts
*Made from USDA National Organic Program Certified Grapes. Certified by ECOCERT – Spain