One of the first varieties of grapes planted by early settlers in Redwood Valley, Zinfandel thrives with our hot summer after- noons and cool autumn nights. Fruit from the Home…
Tempranillo is a Spanish varietal that is named for the diminutive of temprano, or early, in reference to its early ripening. Our biodynamic Tempranillo opens with aromas of violets and…
Seamless flavors of black currant, damson plum, and rose show fullness and vibrancy in our well-balanced Malbec. An elegant, dry finish complements grilled lamb chops or a robust vegetable tagine….
Lush Chardonnay forms the body of the blend and Sauvignon Blanc delivers a hint of sweetgrass. A whisper of 5% Riesling provides a delicate touch of citrus-honey on the finish….
It is an approachable blend of family-farmed grapes. With a bright garnet hue, sturdy structure and grippy character, this tasty wine has a remarkable ability to pair with most foods,…
Vivid pear aromas arise signaling freshness, while the palate sweeps in with flinty ease and bright flavors of quince and lemon zest. Pair with crispy chicken schnitzel or Gruyère cheese…
A continental convergence of 78% Cabernet Sauvignon and 22% Malbec. Soft, integrated tannins provide an expressive and savory palate of black currant, chocolate, and plum. Pair with warm sausage and…
Made with fruit from our Potter Valley Vineyard, our Biodynamic Pinot Noir is fermented slowly with native yeast at cool temperatures to allow for gentle extraction of color and…
The bench land soils of Redwood Valley produce magnificent Zinfandels. A pleasant wine with aromas of plum and roses. Flavors of fresh cherry and currant give way to a…
This delicious Merlot, Biodynamically grown and produced, is medium-bodied, velvety smooth, with good extract on the finish. Try this classic varietal with strong cheeses and fruit desserts. AWARDS Bronze:…
The 2009 Gewurztraminer is blended with a touch of Muscat and produced in the dry Alsatian style. Pleasant aromas of rose and ripe pear are followed by a crisp, acidic…