One of the first varieties of grapes planted by early settlers in Redwood Valley, Zinfandel thrives with our hot summer after- noons and cool autumn nights. Fruit from the Home Ranch is fermented with wild yeast, which allows the complexity of season and site to shine through in the finished wine. This definitive Zinfandel bursts with intense raspberry and blackberry fruit flavors and leads to a long finish of cedar and cocoa. Serve with grilled game, heirloom tomato salad and Italian fare.
*USDA Certified Organic in the vineyard and winery
*Certified Demeter Biodynamic
*NSA – No Sulfites Added
Silver, & rated “Highly Recommended,” BTI Eco Wine Challenge