Made with fruit from our Potter Valley Vineyard, our Biodynamic Pinot Noir is fermented slowly with native yeast at cool temperatures to allow for gentle extraction of color and flavor. The wine is delicate, crisp and acidic with a pale ruby color. Excellent served with hors d’ueovours and cheese platters. It is also great with delicate foods like fish, grilled romaine and fruit sorbets. Try serving it chilled on a warm day!
*USDA Certified Organic in the vineyard and winery
*Certified Demeter Biodynamic
*NSA – No Sulfites Added