Flavors of cassis and black cherry are balanced by a spicy, herbal finish in our Pinot Noir. This wine is smooth, approachable and ready to be enjoyed! The fruit is a blend of Uncle Bob’s 30 year old dry-farmed vineyard and 14 year old vines from Frey’s Potter Valley Vineyard. Complements fish, fowl, and fruit salads.
Bronze: Challenge Millésime Bio 2011, France