Aromas of hay, yellow flowers, tropical fruits, bread crust, yellow tomatoes, orange creamsicle, with a yeasty finish. Fresh fragrance, rich and creamy texture, persistent with bitter-sweet finish.

Pairs well with lamb kebabs, aubergines with walnut sauce, farro salad with root veggies,

The Vinovore collection is focused on Ancestral methods of production, a natural approach to winemaking that belongs to the area for centuries and characterized by minimal intervention in the vineyard, spontaneous fermentation of indigenous grapes, unfiltered and low sulfite wines, produced in limited quantity while respecting nature and traditions.

Pairs well with shrimp cocktail, snapper and toro sashimi, turkey or veggie burger with sweet potato fries

Varietal: 100% Pinot Blanc