2020 Pizzolato Pinot Grigio

From $15

Clear

Bright straw color. Fruity aromas and flavors of tinned pineapple, tinned pears, lemon butter, and straw with a satiny, soft, fruity light-to-medium body and a smooth, breezy finish with soft, fruit tannins and no oak. A plush pinot grigio for anytime sipping.

Serving suggestions: ideal with vegetable dips, first courses with cooked vegetables and fresh cheese

Varietal: 100% Pinot Grigio

Award:  Tastings.com – 88 pts

*All grapes are certified organic by BIOS – Italy and USDA.

 

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Weight 3 lbs
Dimensions 3.5 × 3.5 × 12 in
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About La Cantina Pizzolato

Villorba, Treviso province
Veneto region
Italy

See all Pizzolato wines

The Pizzolato Family has been working in agriculture sector for more than six generations now, living in harmony with nature and the environment. They started producing organic grapes in 1985 and the current estate covers an area of 58 hectares. The estate vineyards are situated on the plains and hillsides of Veneto, near the Piave River. Additionally, they also collaborate with five other producers which contribute another 48 hectares of organically grown grapes.

The Estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC (Denominazione di origine controllata) area.

All wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today’s health-oriented consumer. Organic farming was started in 1985 according to European and now USDA NOP certification and control standards. The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.