Deep ruby black in color with aromas of baked cherries, cinnamon, spiced nuts, toasted, coffee, and licorice notes. A round entry to a dry medium body with dusty mineral and tart blackberry notes. Finishes with a touch of brown apple, soot, and nut skins on the firm tannic fade. Intense violet-cherry color.
Varietals: Cabernet Sauignonv (50%) & Tempranillo (50%)
Beverage Tasting Institute (BTI) – www.tastings.com: WORLD WINE CHAMPIONSHIPS AWARD: Bronze Medal RATED: 84 points (Recommended)
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