This cava has been made with a selection of the best Macabeo & Chardonnay grapes, seeking greater complexity by combining in the clusters from diverse climatic areas.
It has been gently pressed. Remaining alone with the noblest fraction of the must to achieve the finesse expressed by this Cava. In addition, the first fermentation and the second (in the bottle) have been carried out at low temperature (61 ºF) looking for a fruity and floral aromatic range so characteristic to this Valencian Cava.
Ideal with any type of fish, seafood and rice based dishes. It pairs perfectly with well marinated meat carpaccio & maki or sashimi.
Varietal(s): 75% Macabeu, 25%Chardonnay
Tastings.com – 87 pt
The Fifty Best – Gold Medal & Best Sparkling Wine 2016
*Organically grown grapes nurtured in the hills just west of Spain’s Mediterranean coast near Valencia.
Note: A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee, and will be added into the Shipping Fee