Pizzolato NSA Prosecco

From $20

Clear

This wine boasts alluring aromas of white stone fruit, citrus blossom and a whiff of bread crust. The aromas carry over to the crisp palate along with yellow apple, white peach, lemon and toasted hazelnut. It has bright acidity and pleasantly bitter finish.

Pairs perfect with shellfish, both raw or cooked, fish and pasta.

Varietal:  100% Glera

Alcohol content:  10.5%

*All grapes are certified organic by BIOS – Italy and USDA.

USDA-organic-logo 70H  Non GMO Verified Logo 100x70vegan-logo

Note:   A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee, and will be added into the Shipping Fee

Weight 3 lbs
Dimensions 3.5 × 3.5 × 12 in
Type

Price

Country

Varietal

Vineyard

Quantity

, , ,

Attribute

, , ,

About La Cantina Pizzolato

Villorba, Treviso province
Veneto region
Italy

See all Pizzolato wines

The Pizzolato Family has been working in agriculture sector for more than six generations now, living in harmony with nature and the environment. They started producing organic grapes in 1985 and the current estate covers an area of 58 hectares. The estate vineyards are situated on the plains and hillsides of Veneto, near the Piave River. Additionally, they also collaborate with five other producers which contribute another 48 hectares of organically grown grapes.

The Estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC (Denominazione di origine controllata) area.

All wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today’s health-oriented consumer. Organic farming was started in 1985 according to European and now USDA NOP certification and control standards. The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.