Organic Wine Exchange Products Wine Tarantas Cava

Tarantas Cava

From $15

This product is currently out of stock and unavailable.

This cava has been made with a selection of the best Macabeo & Chardonnay grapes, seeking greater complexity by combining in the clusters from diverse climatic areas.

It has been gently pressed. Remaining alone with the noblest fraction of the must to achieve the finesse expressed by this Cava. In addition, the first fermentation and the second (in the bottle) have been carried out at low temperature (61 ºF) looking for a fruity and floral aromatic range so characteristic to this Valencian Cava.

Ideal with any type of fish, seafood and rice based dishes. It pairs perfectly with well marinated meat carpaccio & maki or sashimi.

Varietal(s): 75% Macabeu, 25%Chardonnay

Awards:
Tastings.com – 87 pt
The Fifty Best  – Gold Medal & Best Sparkling Wine 2016

Ecocert 70H  Non GMO Verified Logo 100x70vegan-logo

*Organically grown grapes nurtured in the hills just west of Spain’s Mediterranean coast near Valencia.

Note:   A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee, and will be added into the Shipping Fee

Weight 3.5 lbs
Dimensions 3.5 × 3.5 × 12 in
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About Tarantas

Utiel-Requena DO
Requena, Spain

See all Tarantas wines

“Wine with Body and Soul from the Heart of Spain.” The Tarantas brand name and label were inspired by the free-flowing, open art form of Flamenco song and dance of the same name, celebrated in Southeast Spain.

The present vineyard was designed and laid out in 1983 with a view to achieving two distinct but complementary objectives: the production of Spanish organic wines of the finest quality; and total respect for the environment. The volume of organic wine produced takes second place to both of these objectives.

The vine cultivation system used encourages the creation of a micro-climate at the level of the plant’s organs, with optimum temperature, insulation and humidity constants for producing organic grapes that ripen perfectly — a fundamental factor in obtaining quality fruit with the minimum of human intervention.

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