Guy Bossard Thuaud Method Traditionnelle Brut Sparkling


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This sparkling wine is a blend of Folle Blanche, Melon de Bourgogne, and Chardonnay, with some Cabernet-Franc to add complexity and structure.  The finished still wine is fermented in the bottle for a second time with champagne yeasts. It is then left to age on the lees, or dead yeast, for at least a year before shipping as finished sparkling wine. Its long lasting bubbles are the result of this second fermentation.

Bossard-Thuaud has an assertive fruity nose, the dry and citrus-like flavors of its grape varieties and a full, fresh finish that lingers. It is an excellent wine for celebrations and festive meals.

Biodynamic and Vegan





Weight 3 lbs
Dimensions 3.5 × 3.5 × 12 in





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