Dark-cherry red with ruby red reflections. Full depth and dense legs. Very fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper against a background of fennel and anise. Ripe dark plums and red currants. Great structure in the mouth. Ample, balanced and elegant; with sweet, velvety tannins throughout. Aromas of perfectly ripe red fruit with notes of cocoa and spices and a sweet finish.
Pairs well with pork, pasta, seafood, aged cheese, and fits perfectly with global cuisine styles.
Rooted in the historic vineyards of Raimat, this Tempranillo embodies the heart of Spanish winemaking tradition. Cultivated with care in a unique terroir shaped by Mediterranean sun and continental climate, it reflects a perfect balance of heritage and innovation. Each bottle tells the story of passionate craftsmanship and the pursuit of quality, delivering a wine that is rich, expressive, and versatile. Raimat’s Tempranillo invites you to experience the timeless elegance of one of Spain’s most iconic grapes, crafted for today’s table and memorable moments.
The history of Raimat dates back to 1914, when Manuel Raventós i Domènech acquired some arid and infertile land in a unique setting, to transform it into what today consists of 3,000 hectares of 100% certified organic vineyards. Raimat is the expression of the wines of Lleida, a region recognized for the quality of its fruit, where the continentality of its climate allows the grapes from this estate to produce intense and flavorful wines. The winery has been a pioneer in cultivation and enological technologies, with a strong commitment to sustainable viticulture and respect for the land and the environment.
Sustainable winery for over 100 years.
Sustainable winery for over 100 years.
Varietal: 100% Tempranillo
Alcohol: 14%
