Deep ruby red in color. Complex, with aromas of sour cherry and plum jam followed by spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.
Pairs well with roasted meat, braised meat, game, aged cheeses.
Vineyards are located in San Pietro in Cariano, Masua/Montecorna. The grapes dry for around 20 days in order to keep the fruit fresh but more concentrated.
Varietal: 70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara
