Aromas of cherry, green olive, chocolate, cedar, leather, and tobacco.
Petruna Anfora is ideal with all the Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with games meats.
Varietals: 100% Sangiovese
Awards: 93 James Suckling, 93 Rober Parker
Wine made from USDA National Organic Program Certified Grapes.
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