Intense brilliant red ruby color. Lively, very intense of blackberry and balsamic notes. Good structure with very elegant tannins balanced by a good acidity. The finish is extremely persistent.
Varietals: 100% Sangiovese
Alcohol content: 14%
Sugar Residual: 0.2 g/L
Awards: 94 Wine Spectator, 94 James Suckling, 91 Robert Parker
Wine made from USDA National Organic Program Certified Grapes.
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