2020 Pacific Redwood Cabernet Sauvignon

From $14

Clear

Full-bodied red, layered with flavors of cherry, chocolate, and cloves.  Pairs well with all cheeses, from soft to hard, fresh mozzarellas to rich blues, grass fed lamb, roast beef, braised broccoli, endives, radicchio, and morel mushrooms. Also wonderful with desserts featuring chocolate, currants, cinnamon or mint.

*Crafted with care – no added sulfites, no acid or sugar adjustments, no tannin additions.

 

Weight 3 lbs
Dimensions 3.5 × 3.5 × 12 in
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About Pacific Redwood

Redwood Valley
Mendocino County, California
United States

See all Pacific Redwood wines

Pacific Redwood is a third-generation family-owned and operated winery located at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California. At Pacific Redwood, they combine the best of modern and traditional winemaking methods to showcase distinctive varietal flavors. Through minimal manipulation in the cellar, the wine is allowed to express the authentic character of our soils and climate.

For over three decades, Pacific Redwood has been a vanguard in crafting wine without added sulfites, a synthetic preservative added to most other wines (even wines made with organically grown grapes!) that can cause adverse allergic reactions in some people. Their organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. Ninety percent of the land is held as unspoiled natural habitat with a diverse mix of native plants and animals. As stewards of the land, emphasis is to produce organic and Biodynamic wine of the highest quality while caring for planet and palate alike.