A wine with character and fine aromas from its ageing. Hints of crushed and preserved fruit, creamy oak, fine cacao and aromatic coffee with mineral and balsamic notes. In the mouth it is full-bodied, well structured with ripe tannins and a long finish.
Varietals: Cabernet Sauvignon, Ull de llebre, Merlot, Syrah
Awards: Millésime Bio 2018: Gold Medal
Sugar Level: .6 g/L
| Weight | 3.5 lbs |
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| Dimensions | 3.5 × 3.5 × 12 in |
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In 1903, during the phylloxera crisis, our great great grandfather, Joan Albet i Rovirosa, arrived in the Penedès to work the the vineyards at the Can Vendrell de la Codina estate, in Sant Pau d’Ordal. And here he stayed. For five generations, the Albet family, tenant farmers of Can Vendrell, have farmed, loved and watched over the vines that are now the protagonists of our wines.
But that wasn’t enough, and in the late seventies an opportunity knocked on our door and, restless as ever, we decided to embrace it. A Danish company was searching the Penedes for an organic wine grower. Nobody had ever heard of organic wines. But curiosity won us over and that’s how we threw ourselves into this adventure.
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From $18
