According to the ancient Greek philosophers, our world is made up of four elements: earth (Terre in French), air, water and fire. We invite you to experience how we are contributing to protect the ‘Element Terre’ through our organic farming.
WINEMAKING & AGING
Appellation: Vin de Pays D’oc
Yield: 60 HL/HA
Grape variety: 100% Cabernet Sauvignon
Age of the vines: 15 Y.O.
Terroir: alluvial plain, sandy-gravelly soil with a good available water reserve.
Winemaking notes: maceration on skins and direct pressing at controlled temperature, aged on lees until February. Bentonite fining.
This salmon pink rose is marked by notes of red fruits and red pepper. The first impression is fresh, growing into a smooth and fruity developing on the palate and ending with an aromatic finish marked by notes of raspberry and mandarin.
Serving Suggestions: Serve between 50 and 54 °F as an aperitif, with salads and grilled meats on the barbecue.
Drink within: 2 years