Expressive aromas of black fruit and exotic earthy spices. On the palate, blackberry and black cherry fruits meet layers of earth, spice, herbs and a delicate hint of mint lingers on the robust finish. Pairing suggestions: smoked or grilled meats or Mexican cuisine.
Varietal: 60% Cabernet Sauvignon, 40% Carmenère
*Grapes and facilities have been certified by USDA Accredited BCS Öko‐Garantie GmbH and are compliant with the National Organic Program (NOP) of the U.S.D.A.
VEGAN, CARBON NEUTRAL & MADE WITH ORGANIC GRAPES
2009 Chilean Wine Producer of the Year—International Wine & Spirits Competition, London, November 2009
2005 Chilean Wine Producer of the Year—International Wine & Spirits Competition, London, November 2005