Bright ruby black color. Aromas of ripe forest berries, freshly tilled earth, fine leather, and roasted nuts with a round, lively, fruity medium-full body and a seamless, complex, long bramble, tar, cured meats, and black pepper finish with well-integrated, firm tannins and moderate oak. A superb tempranillo worthy of a fine meal.
Enjoy with: Spanish cheeses such as Manchego, Spanish Tapas, roasted meats, stews, or pasta with spicy red sauce. Makes for a well-bodied sangria.
Varietals: 100% Tempranillo
Award: Tastings.com – 92 pts – Cellar Selection & Best Buy