A brief look at the strategies for separating unsuspecting consumers from a hundred dollar bill. Unfortunately there are people who take advantage of your trust. Do your research or find a resource you trust to find it for you.
Richard Sanford of Alma Rosa Winery in Santa Barbara County discusses his famous certified organic Burgundy Style Wines. Filmed by Deborah Gavito, owner of Counter Restaurant in NYC.
This documentary is about natural wine in California. Each natural wine producer will have his own definition of “natural wine”, but most would rally in saying that they are dedicated to put the terroir on a pedestal.
The Green Revolution (La Clef des Terroirs) is a full-length documentary on wine and biodynamics, conceived and filmed by Guillaume Bodin and produced by Univers Ditvin.
This film is a message of hope for the future of the planet. Biodynamie viticulture opens of the possible paths for the viticulture of tomorrow.
Three characters, three stories of “heretics”, three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses.
DIRT! the Movie–narrated by Jaime Lee Curtis–brings to life the environmental, economic, social and political impact that the soil has. It shares the stories of experts from all over the world who study and are able to harness the beauty and power of a respectful and mutually beneficial relationship with soil.
What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? This film is a blueprint for a post-industrial future. It takes you into the heart of the world’s most important renaissance. The outcome of the battle for agricultural control in India may just dictate the future of the earth.
Known as Colony Collapse Disorder, this phenomenon has brought beekeepers to crisis in an industry responsible for producing apples, broccoli, watermelon, onions, cherries and a hundred other fruits and vegetables. Commercial honeybee operations pollinate crops that make up one out of every three bites of food (or drink) on our tables.
Winemaker Michel Chapoutier discusses his winery’s historic and now legendary conversion to biodynamic farming.
American wine writer Alice Feiring compares reactions to ‘natural wines’ on each side of the Atlantic after the first UK Natural Wine Fair.
Galam Frey Vinyards, the first certified Organic and Biodynamic winery in the U.S., discusses the difference between traditional, organic, and biodynamic farming.
