Corn succotash, Pork chops, Corn stock & Herb oil paired with Dinavolo Vino da Tavola
The “enjoyable bottle” was always a ritual that opened the Christmas dinner, the toast of the New Year, the Easter lunch and all birthday celebrations. On these occasions, my grandfather secretly let me wet my lips with his glass, so that I could participate with all relatives in the toast to open lunch.
Authors like Michael Pollan and Mark Bittman champion intelligent eating that will help us all live longer. I wonder, though, when those guys sit down to a meal with wine, do they drink organic? I’d like to think so. Laura Klein, publisher of Organic Authority, told me that people who eat organically would also be […]