Anthroposophy is a philosophical vision of life that leads the spiritual in man towards the spiritual in the universe. It is not easy to imagine how this philosophy would relate to the world of wine. But indeed, it does !
If you live in Italy you cannot have an Italian Christmas without nougat. Nougat is always linked to a day of celebration, the joy of being together, to share the pleasure of a delicious dessert.
The “enjoyable bottle” was always a ritual that opened the Christmas dinner, the toast of the New Year, the Easter lunch and all birthday celebrations. On these occasions, my grandfather secretly let me wet my lips with his glass, so that I could participate with all relatives in the toast to open lunch.
Atina D.O.C. is the last valley in the land of Ciociaria, bordering the Abruzzo National Park. This charming land, rich in vegetation and water, extends along the road running from Sora to Cassino, and is surrounded by the mountain range called ” the Mainarde”.
An Italian, anywhere in the world, you’ll recognize immediately, because he can’t sit down to eat without the presence of bread.
The Romans used olive oil for seasoning of food, as well as for body care and medicinal purposes, but I don’t have to travel far from Rome to find the Best Organic Extra Virgin Olive Oil in the World!
Scanzorosciate, a small town in the Province of Bergamo, with just seven miles of extension, and about ten thousand inhabitants, holds the record of the smallest DOCG in Italy.
The love of vineyard, the wisdom of the winemaker, the modern day equipment, the quality of the products used are the ideal components to achieve an excellent result. After some decanting, arranged in the days of good moon, in spring, the wine is ready to drink.
