If you already eat organically, you might want to try going organic with your wine, but you have to sort out your definition of what a healthy wine might be. There are a lot of terms out there: natural wine, biodynamic, sustainably-produced, and of course, organic.
This may be shocking for many wine lovers out there, but there is a loop hole in the wine labeling system that allows wineries to omit an ingredient list.
Once the truth about sulfites and other potential allergy culprits is understood, then the consumer can finally make an educated decision and be exposed to more wines to enjoy.
It is no secret that many farmers use pesticides, herbicides or fungicides to rid their farms of pests, mold and other unwanted problems.
I thought all wine was natural”. This is the largest misconception that wineries, retailers, restaurants and wholesalers hear on a daily basis, but not too long ago this was true.
It may surprise many people, but the labeling laws for the wine industry are tricky and can truthfully be quite confusing for a consumer.
