“When I started looking into organic wine, it was just perfect for me,” Arnold says. “It fell right in line with everything I believed in, and here was this niche that was completely un-nurtured and underdeveloped.” – Palm Springs Life Magazine
Since establishing Organicwineexchange.com in 2013, proprietor Ann Arnold has curated a one-stop online shop for certified organic, biodynamic, sustainable, non-GMO, no-sulfites-added, gluten-free and vegan wines. – Market Watch Magazine
I’m honored to announce that this month commemorates our family’s 80th year in the retail wine business. In February 1938, Morry Rabin took the leap of faith and opened up a neighborhood liquor store in Long Beach, CA, catering to the local wine drinkers during an otherwise non-wine drinking era. To put this into prospective, Napa wasn’t even on the map as a fine wine destination and prohibition ended just 5 years prior. Thus, most of the wines available at the time were coming from oversees. Every day I am reminded of my family history. While it has become my…
Although humans are the link between the vine and the glass, there is a lot more working energy swirling around than you could imagine. As a matter of fact, some of the vineyard workers have hooves and can even fly.
While educating people at wine events I am often surprised how many don’t know what the “Dirty Dozen” or “Clean Fifteen” are. These lists have been created to help people reduce their pesticide intake even if the products are not labeled organic.
Copley’s celebrated with a final wine-pairing dinner featuring the wines from the portfolio of the Organic Wine Exchange. Four fabulous wines—produced from organically grown grapes, were superbly paired to the most inventive fare at the hands of celebrated Executive Chef Andrew Copley.
I didn’t really have much knowledge on this topic so I reached out to Ann Rabin Arnold, founder of Organic Wine Exchange. Jumping at a chance to educate people on the benefits of organic wine, she graciously agreed to answer my questions. Enjoy reading Ann’s informative interview about organic wine.
In theological circles, the debate still rages on whether sinful man has the honest free will to choose to love a Holy God—or is it God who does the choosing first. On a much lighter note, there is no question that we have free-volition to decide or not, what wine to drink tonight: one made with organically grown grapes or not.
Like choosing between an organic apple or a conventionally grown one, the same decision can be made with wine.
Why is it that wine, which has been consumed by people for centuries, only now giving drinkers headaches?
Wine Enthusiast Annie Arnold shares how the healthy growth of organic vineyards is good news worth toasting.
Personal health, global sustainability and green living are the benefits promoted by a new organic wine and organic vineyard campaign created by the Organic Vineyard Alliance, (OVA) a group of winemakers, distributors and retailers.
