Quivira Vineyards and Winery
Quivira offers visitors a colorful 1-acre produce garden, a variety of farm animals, a Steelhead spawning stream, a picnic area, and artisan winemaking.
Archive | Sustainable Attributes
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Heller Estate Vineyards
Nestled in the sunshine-bathed amber hills above the Cachagua region of Carmel Valley (Monterey California) and brushed by gentle cooling ocean breezes, Heller Estate Organic Vineyards has been producing luscious fruit-laden grapes since 1970.
Frey Vineyards
Frey Vineyard’s emphasis is on producing organic and biodynamic wine of the highest quality while caring for planet and palate alike. They have always been family-owned and operated, and today a third generation helps with the production of fine organic wines in a tradition of sustainability started 30 years ago.
Paul Dolan Vineyards
Paul Dolan Vineyards farms without pesticides, herbicides and synthetic fertilizers, treating the soil as a living, life-giving system. Using nature as our inspiration and guide, we craft wines of character and purity.
Casa De Mouraz
Founded in 2000 by Antonio Lopes Ribeiro, Casa de Mouraz, located in Mouraz, area of Tondela, Portugal was the first Dão producer to work organically, and later biodynamically. Dão is one of the most important and prestigious wine areas in Portugal.
Bodegas Iranzo
Since 1994 Bodegas Iranzo has exclusively produced wine from organically grown grapes making the winery one of the oldest-established vineyards in Spain to apply this European Organic regulation. Bodegas Iranzo is one of the first bodegas in Spain to be certified EU organic and the FIRST bodega in Spain to receive USDA National Organic Program certification.
Biokult
The Michlits Family has not only been able to understand and implement the use of non-trimmed vines in the region, but the use of biodynamic methods and the translation of these into new production standards are awe inspiring.
