Bonny Doon Harvest 2012
**Photos provided by Bonny Doon
**Photos provided by Bonny Doon
*Photos provided by Ehlers Estate
*Photos provided by Gilles Louvet
*Photos provided by Vivac Vineyard
Quivira offers visitors a colorful 1-acre produce garden, a variety of farm animals, a Steelhead spawning stream, a picnic area, and artisan winemaking.
For those of us, that believe “terrior” has an affect on the final prodcut, sustainable winegrowing is particularly relevant. Caring for the vineyard’s soil and environment is, in affect, preserving the terroir.
Now I don’t claim to be a farmer, but as a Sommelier, I do believe that great wines are made in the vineyard, and I’ve got to believe that if you grow any type of food, you want to first assure that your produce is the best it can be.
Let’s face it, as much as you would like to visit wineries, enjoy in the breathtaking landscapes, get mesmerized by the winemakers passion, and become all warm and fuzzy inside with fine wine, not all of us have the opportunity to do this.
By producing only small lots and using only the finest natural ingredients Chacewater is able to produce artisanal products of distinction.
Here’s a way to expand your repertoire and help the Earth at the same time. Organic wines — made from grapes and other ingredients grown without synthetic fertilizers and pesticides — are ideal for oenophiles concerned about their health and the planet
I’ve come across the Organic Wine Exchange, but don’t know much about the sustainability options for wine. Then yesterday, shopping in our local Whole Foods, we found a section called “environmentally-friendly wines.”
There are all sorts of cuisines that a use hot spices and peppers to bring out the flavors in foods, but what type of wine do you pair with them?