Bright golden yellow color. Aromas of bread crust, orange blossom honeycomb, and bubblegum follow through on a round, crisp entry to a dry tart medium body with notes of baked lemon, rubbery sap, and straw. Finishes with piquant, citrus, fish oil, and nectarine skin fade.
Aroma: Complex aroma with fruity (apple) and some spice notes. The softness gives a great elegance.
Varietal(s): Macabeu, Xarel·lo and Parellada
*Organically grown grapes nurtured in the hills just west of Spain’s Mediterranean coast near Valencia.
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