Average color intensity with ruby tones. Aromas of red, green and roasted pepper. Best served as a companion to richly flavored dishes like grilled meat.
Awards: 86 pts. Tasting Panel, Silver Medal
“Dark brick red color. Aromas of pomegranate, tomato juice, kombu, green peppercorns, dill, and za’atar with a gritty, bright, dry-yet-fruity medium-full body and a medium-length cranberry skins, cedar chips, and cola finish with dusty tannins and moderate oak. A savory, table-tuned weeknight cab.” – Tastings.com