Philippe picks the Ploussard for “Tant Mieux” at the beginning of the harvest season, when the grape still has the potential to create a wine with sufficient acidity. Macération lasts about 5 days in a stainless steel tank, after which the grapes are pressed. Fermentation begins in a stainless steel, temperature-controlled tank, and the wine is bottled as soon as it has reached the desired density. Bottles are then placed on a riddling rack and turned daily for about one week before being disgorged. This wine is fresh and bright with low alcohol and a tongue-tingling mousseux.
Varietals: 100% Ploussard