NV Philippe Bornard Sparkling Ploussard


Out of stock

Tant Mieux 

Philippe picks the Ploussard for “Tant Mieux” at the beginning of the harvest season, when the grape still has the potential to create a wine with sufficient acidity. Macération lasts about 5 days in a stainless steel tank, after which the grapes are pressed. Fermentation begins in a stainless steel, temperature-controlled tank, and the wine is bottled as soon as it has reached the desired density. Bottles are then placed on a riddling rack and turned daily for about one week before being disgorged. This wine is fresh and bright with low alcohol and a tongue-tingling mousseux.

Varietals:  100% Ploussard

*Sparkling natural



Weight 3.5 lbs
Dimensions 3.5 × 3.5 × 12 in