Aged in French oak for 14 months. Aromas of berries, spice and cocoa. On the palate, bold, rich blueberry, cassis and black currant fruits are accented by subtle nuances of espresso bean, cinnamon, and cedar. Yummy with blue cheese burgers, stewed meats or ham croquette.
Varietal: 50% Cabernet Sauvignon, 50% Malbec
*Grapes and facilities have been certified by USDA Accredited BCS Öko-Garantie GmbH and compliant with the National Organic Program of the U.S.D.A.
VEGAN, CARBON NEUTRAL & MADE WITH ORGANIC GRAPES
Wine Spectator, Ultimate Buying Guide, January 2008: 88 Points—
2009 Chilean Wine Producer of the Year—International Wine & Spirits Competition, London, November 2009
2005 Chilean Wine Producer of the Year—International Wine & Spirits Competition, London, November 2005