Brilliant red in color. The nose gives hints of ripe red fruits, blackcurrant, tobacco and a little menthol, typical characteristics of Cabernets from this part of the Maipo Valley. The wine is particularly fresh on the palate due to the rich acidity and gives a hint of firm, but ripe tannins. Ideal served with organic food and red meats.
Varietal: 100% Cabernet Sauvignon
*Grapes and facilities have been certified by USDA Accredited BCS Öko‐Garantie GmbH and are compliant with the USDA National Organic Program.
VEGAN, CARBON NEUTRAL & MADE WITH ORGANIC GRAPES
2005 Chilean Wine Producer of the Year—International Wine & Spirits Competition, London, November 2005
2009 Chilean Wine Producer of the Year— International Wine & Spirits Competition, London, November 2009