Nina Bonita has fruity, well balanced, notes of orange and lemon flavors. It is a dark cherry color and can be served chilled, over ice and with fruit slices apple, orange, pineapple, peach, etc. It’s idea with appetizers, barbeque, and any festive holiday settings
Even though we share the same name, Niña Bonita requires a much stricter hygiene and control process than conventional sangrias. Our organic sangria cannot use any preservatives and is also controlled by strict organic standards regulating the maximum amount of sulfites allowed in the product to be certified as organic.
To create our Niña Bonita Organic Sangria we use wine from top quality grapes, the same grapes used to make our award-winning young organic wines. To make conventional sangria often second class wines are used. In most cases artificial aromas and sweeteners are used to sweeten the concentrated musts. Niña Bonita Organic Sangria is made with wine from certified organic grapes and fruits.
As coloring and sweetening products we use the concentrated must of our Spanish Tempranillo and white grapes, both from organic production. To obtain one of the most important ingredients, the must, we extract the water from the wine. We use the latest technology available as an alternative to evaporation by heat. With this advanced, costly technology, the concentrate we obtain is able to maintain all of its natural aromas.
Varietal(s): 60 % Certified Organic Red Wine, 20 % Certified Organic Red Grape Juice , 15 % Certified Organic White grape Juice , 2.5 % Certified Organic Orange Juice, 2.5 % Certified Organic Lemon Juice
Alcohol Content: 8 %
Sugar Residual: 60 g/L
Regarding the fruit needed to elaborate the sangria we use orange and lemon juice from organic production which is also certified according the USDA NOP standards. Another fact to point out is that in the stabilization and clarification of our sangria we use a tengent filter. This filter allows us to filter without a previous clarification and without adding clarifying agents to the wine.