Bourgogne’s cool climate produces grapes of crisp, high acidity; perfect for great sparkling wines. Vineyards used for Crémant are allowed the lowest yield per acre of any sparkling wine appellation. All grapes are picked by hand and quickly transported to the winery for immediate pressing to obtain only the clearest fresh run juice. The wine is made by traditional Champagne methods with a second fermentation in the bottle.
Note: A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee and are added into the Shipping Fee