This Estate Grown, Redwood Valley Sauvignon Blanc vineyard was planted in 1981 in the rich benchland soils along the headwaters of the Russian River, produces a definitive Sauvignon Blanc. A luscious, tropical nose is followed by flavors of pear and honey with a bright lemony finish. This wine is produced in small batches and fermented with wild yeast. Try it with organic Caesar salads, fish or Thai cuisine.
*USDA Certified Organic in the vineyard and winery
*NSA – No Sulfites Added
Note: A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee and are added into the Shipping Fee